Mushrush Red Angus is located in the heart of the Kansas Flint Hills near Elmdale.  Scattered from one end Chase County to the other, they utilize about 8,000 acres of native tallgrass prairie. 

The main enterprise consists of 750 Registered Red Angus cows split evenly between spring and fall calving herds. About 200 bulls are sold yearly in a spring production sale which is held the 4th Thursday in March and through private treaty sales throughout the year. Their primary target customers are commercial cattle producers.

In addition, between 400 and 500 heifers, sourced from commercial customers using Mushrush genetics, are developed, bred and sold every year.  

From BIF Annual Meeting in Manhattan, KS.

Check out www.mushrushredangus.com and www.mushrushfamilymeats.com  and visit them on Facebook

 

 

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